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Types of Iranian pistachios

Types of Iranian pistachios

Iran known as the world’s largest producer of pistachios, accounting for more than 50% of the global market share. This country is home to several varieties of pistachios, each with its unique flavor, color, and size. In this article, we will explore the different types of Iranian pistachios available in the market.

Types of Iranian pistachios

  1. Ahmad Aghaei Pistachios: This is one of the most popular pistachio varieties grown in the Kerman region of Iran. These pistachios are large in size and have a unique sweet flavor with a hint of saltiness. Ahmad Aghaei pistachios are rich in healthy fats, fiber, and antioxidants.
  2. Kalleh Ghouchi Pistachios: Kalleh Ghouchi pistachios are known for their elongated shape and light green color. These pistachios are grown in the Yazd region of Iran and have a mild, nutty flavor. They are also high in fiber and protein, making them a great snack option for those looking for a healthy and filling snack.
  3. Fandoghi Pistachios: These small-sized pistachios are grown in the Kerman region of Iran and are known for their intense nutty flavor. Fandoghi pistachios have a high oil content and are often used in cooking and baking. They are also a good source of protein, fiber, and healthy fats.
  4. Akbari Pistachios: Akbari pistachios are the largest of all Iranian pistachio varieties and have a distinct elongated shape. These pistachios are grown in the Kerman region and have a rich, buttery flavor with a hint of sweetness. They are high in fiber, protein, and healthy fats, making them a great snack option for those looking for a healthy and delicious snack.
  5. Jumbo Pistachios: Jumbo pistachios are known for their large size and oval shape. These pistachios are grown in the Kerman region and have a rich, creamy flavor with a hint of saltiness. They are high in protein, fiber, and healthy fats, making them a great snack option for those looking to maintain a healthy diet.
  6. Badami Pistachios: Badami pistachios are grown in the Rafsanjan region of Iran and are known for their unique almond-like flavor. These pistachios are rich in healthy fats, fiber, and protein, making them a great snack option for those looking for a healthy and filling snack.

In conclusion, Iranian pistachios are available in several different varieties, each with its unique flavor, color, and size. From Ahmad Aghaei to Badami pistachios, there are plenty of options for those looking to enjoy a delicious and healthy snack. Whether you’re looking for a nutty flavor or a hint of sweetness. Types of Iranian pistachios are a great option for snacking or adding to your favorite dishes.

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