Crab
Due to the presence of nutrients and minerals in crabs, consuming this nutrient has unique health benefits. But crabs are considered a luxury food in many countries, including Iran; Because this food is very expensive; It has a very pleasant taste and also contains many nutrients. Contact us for information on how and when to send.
High Quality
Rich in vitamins
Tasty
The protein, vitamin B12, and mineral zinc in crabs help speed wound healing. The protein in crabs can help regenerate old cells, as well as vitamin B12 and zinc, which produce red blood cells.
Yes. Seafood, including crabs, helps boost the immune system due to its protein, omega-3 fatty acids, and selenium.
Crab
The crab is an animal of the crustacean subfamily. Crabs are deciduous crustaceans that usually have very short tails that are completely hidden under their breasts. For this reason, in arithmetic classifications, crabs form a suborder called a brachyura. Short-term constituents are the largest and most specialized suborder of crustaceans.
The body of crabs is covered with hard and thick shells. They also have a pair of forks. Crabs are found in all of the world’s oceans, but some also live in freshwater as well as on land, especially in the tropics. The size of crabs varies greatly from pea crabs, which are only a few millimeters in size, to Japanese spider crabs, whose legs are more than 4 meters long.
There are a number of animals that have been called crabs because of their appearance, including the solitary crab, the horseshoe crab, and the king crab, but they are not really crabs.
In the tropics and subtropics of the world, about 850 species of crabs live in freshwater, land and semi-arid regions. The oldest known fossils of crabs date back to the Jurassic period, although from the Carboniferous period a backlash was found on a creature called the Imocaris crab, which may have been an early crab.
Feed the crabs
Crabs are omnivorous. They feed especially on algae and other foods, including mollusks, worms, other crustaceans, fungi and bacteria, and the snacks available to them. For many crabs, a diet rich in plant and animal nutrients helps them grow faster and survive.